Chicken Cheese Buns(Mom's)
Yield
servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
chicken
canned |
|
| 3 | tablespoons |
salad dressing, mayonnaise style
|
|
| 1 | small |
sharp cheddar cheese spread
jar |
*
|
| ½ | small |
onions
|
|
| ½ | small |
green bell peppers
|
|
| 1 | x |
buns
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
chicken
canned |
|
| 45 | ml |
salad dressing, mayonnaise style
|
|
| 1 | small |
sharp cheddar cheese spread
jar |
*
|
| 0.5 | small |
onions
|
|
| 0.5 | small |
green bell peppers
|
|
| 1 | x |
buns
|
*
|
Directions
Mix well and spread between 12 small buns.
Wrap in foil and heat in oven 20 minutes at 325.
You can also use leftover chicken.
You can also spread on bun halves andlt;like hamburger bunsandgt; and bake as above on cookie sheet.
