Casserole with Spam
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
creamettes
|
* |
| 1 | can |
cream of mushroom soup
|
|
| ¼ | pound |
cheese
grated |
|
| 1 | cup |
milk
|
|
| 1 | tablespoon |
onions
chopped |
|
| 1 | tablespoon |
green bell peppers
chopped |
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | can |
spam
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
creamettes
|
* |
| 1 | can |
cream of mushroom soup
|
|
| 113.4 | g |
cheese
grated |
|
| 237 | ml |
milk
|
|
| 15 | ml |
onions
chopped |
|
| 15 | ml |
green bell peppers
chopped |
|
| 1.3 | ml |
black pepper
|
|
| 1 | can |
spam
sliced |
*
|
Directions
Cook creamettes as directed on package.
Combine soup, milk, green pepper, onion and pepper.
Place over low heat. Add cheese and stir occasionally until cheese is melted, then mix cooked creamettes with cheese sauce.
Pour mixture into a 1½ qt casserole dish, cover top with slices of spam.
Place in oven at 325 degrees for about 30 minutes or until sauce is bubbly.
