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Confetti Cheese Bread

 

16

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

2 tablespoons margarine
cup cheddar cheese
shredded
¼ cup green bell peppers
2 tablespoons pimentos
chopped
1 teaspoon onion, dried flakes
*
2 tablespoons bacon bits
1 can refrigerator biscuits
*

Directions

Melt margarine.

Add the rest of the ingredients, except biscuits.

Separate the dough into 10 bisquits and cut each into quarters.

Roll quarters in the cheese mixture and place in a greased 8- inch cake pan.

Bake at 400℉ (200℃) for 20 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 10782% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 197mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 11% Vitamin C 21%
Calcium 7% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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