Turkey-Tortilla Pizza
Yield
6 servingsPrep
10 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
basil
dried |
*
|
| 1 | teaspoon |
oregano
dried |
|
| ¼ | teaspoon |
garlic powder
|
|
| 3 | teaspoons |
olive oil
|
|
| 1 | x |
flour tortillas
|
*
|
| ¾ | cup |
mozzarella cheese
shredded |
*
|
| 1 | package |
turkey breast
diced |
*
|
| 1 | small |
sweet bell peppers
diced |
*
|
| ¾ | cup |
tomatoes
seeded, diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
basil
dried |
*
|
| 5 | ml |
oregano
dried |
|
| 1.3 | ml |
garlic powder
|
|
| 15 | ml |
olive oil
|
|
| 1 | x |
flour tortillas
|
*
|
| 177 | ml |
mozzarella cheese
shredded |
*
|
| 1 | package |
turkey breast
diced |
*
|
| 1 | small |
sweet bell peppers
diced |
*
|
| 177 | ml |
tomatoes
seeded, diced |
|
Directions
In custard cup combine basil, oregano and garlic powder with olive oil.
Lightly brush both sides of each tortilla with oil mixture, top with2 tablespoons cheese.
Heat oven to 400℉ (200℃).
Sprinkle equal amounts of turkey, green pepper and tomatoes.
Place directly on rack in middle of oven; bake 8 minutes until
