Quick Southwestern Pizza
Add a southern taste to your pizza with this recipe that uses chicken, salsa and mozzarella cheese.
Yield
4 servingsPrep
30 minCook
15 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
biscuit baking mix (bisquick)
original baking mix |
*
|
| ⅓ | cup |
water
very hot |
|
| 2 | cups |
chicken
cut-up, cooked |
|
| ½ | cup |
salsa
or picante sauce |
|
| 2 | cups |
mozzarella cheese
shredded |
*
|
| ¼ | cup |
onions
chopped |
|
| ½ | each |
sweet red bell peppers
cut into thin rings |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
biscuit baking mix (bisquick)
original baking mix |
*
|
| 79 | ml |
water
very hot |
|
| 473 | ml |
chicken
cut-up, cooked |
|
| 118 | ml |
salsa
or picante sauce |
|
| 473 | ml |
mozzarella cheese
shredded |
*
|
| 59 | ml |
onions
chopped |
|
| 0.5 | each |
sweet red bell peppers
cut into thin rings |
|
Directions
Move oven rack to lowest position. Heat oven to 450 degrees. Grease cookie sheet or 12 inch pizza pan. Mix baking mix and water; beat vigorously 20 strokes. Turn onto floured surface. Knead about 60 times or until no longer sticky. Press into 13 inch circle on cookie sheet; pinch edge, forming ½ inch rim, or press in pizza pan.
Mix chicken and salsa. Sprinkle crust with 1 cup of the cheese. Top with onion, chicken mixture and pepper; sprinkle with remaining cheese. Bake 12 to 15 minutes or until crust is brown and cheese is bubbly.
Makes 1 pizza.
