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Quick Southwestern Pizza

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Submitted by chester

Add a southern taste to your pizza with this recipe that uses chicken, salsa and mozzarella cheese.

YIELD

4 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

1 ½ 355
CUP ML BISCUIT BAKING MIX (BISQUICK)
original baking mix *
79
CUP ML WATER
very hot
2 473
CUPS ML CHICKEN
cut-up, cooked
½ 118
CUP ML SALSA
or picante sauce
2 473
CUPS ML MOZZARELLA CHEESE
shredded *
¼ 59
CUP ML ONIONS
chopped
½ 0.5
EACH EACH SWEET RED BELL PEPPERS
cut into thin rings

Directions

Move oven rack to lowest position. Heat oven to 450 degrees. Grease cookie sheet or 12 inch pizza pan. Mix baking mix and water; beat vigorously 20 strokes. Turn onto floured surface. Knead about 60 times or until no longer sticky. Press into 13 inch circle on cookie sheet; pinch edge, forming ½ inch rim, or press in pizza pan.

Mix chicken and salsa. Sprinkle crust with 1 cup of the cheese. Top with onion, chicken mixture and pepper; sprinkle with remaining cheese. Bake 12 to 15 minutes or until crust is brown and cheese is bubbly.

Makes 1 pizza.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 183 37% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 246mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 48g
Vitamin A 4% Vitamin C 73%
Calcium 13% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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