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Quick Southwestern Pizza

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Recipe

Add a southern taste to your pizza with this recipe that uses chicken, salsa and mozzarella cheese.

 

Yield

4 servings

Prep

30 min

Cook

15 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ cup biscuit baking mix (bisquick)
original baking mix
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cup water
very hot
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2 cups chicken
cut-up, cooked
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½ cup salsa
or picante sauce
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2 cups mozzarella cheese
shredded
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¼ cup onions
chopped
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½ each sweet red bell peppers
cut into thin rings
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Ingredients

Amount Measure Ingredient Features
355 ml biscuit baking mix (bisquick)
original baking mix
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79 ml water
very hot
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473 ml chicken
cut-up, cooked
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118 ml salsa
or picante sauce
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473 ml mozzarella cheese
shredded
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59 ml onions
chopped
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0.5 each sweet red bell peppers
cut into thin rings
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Directions

Move oven rack to lowest position. Heat oven to 450 degrees. Grease cookie sheet or 12 inch pizza pan. Mix baking mix and water; beat vigorously 20 strokes. Turn onto floured surface. Knead about 60 times or until no longer sticky. Press into 13 inch circle on cookie sheet; pinch edge, forming ½ inch rim, or press in pizza pan.

Mix chicken and salsa. Sprinkle crust with 1 cup of the cheese. Top with onion, chicken mixture and pepper; sprinkle with remaining cheese. Bake 12 to 15 minutes or until crust is brown and cheese is bubbly.

Makes 1 pizza.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 18337% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 246mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 48g
Vitamin A 4% Vitamin C 73%
Calcium 13% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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