Italian Envelopes
Yield
18 servingsPrep
20 minCook
20 minReady
40 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
beaten slightly |
|
| ½ | cup |
ricotta cheese
|
|
| ½ | cup |
salami
finely chopped |
*
|
| ½ | cup |
mozzarella cheese
finely chopped |
*
|
| ¼ | teaspoon |
oregano
dried crushed |
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 18 | square |
wonton wrappers
|
*
|
| ¼ | cup |
vegetable oil
|
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
beaten slightly |
|
| 118 | ml |
ricotta cheese
|
|
| 118 | ml |
salami
finely chopped |
*
|
| 118 | ml |
mozzarella cheese
finely chopped |
*
|
| 1.3 | ml |
oregano
dried crushed |
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 18 | square |
wonton wrappers
|
*
|
| 59 | ml |
vegetable oil
|
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
Directions
In a small bowl, combine egg, ricotta cheese, salami, mozzarella cheese, oregano, salt and pepper.
Place a won-ton wrapper at an angle with 1 corner facing you.
Spoon about 1 tablespoon cheese mixture in center of wrapper.
Lightly brush edges with water.
Fold right and left corners inward, overlapping slightly.
Then bring bottom and top corners together, overlapping slightly in middle.
Repeat until all ingredients are used.
Heat oil in a large skillet.
Fry a single layer of envelopes at a time, until golden on both sides.
Remove from skillet; immediately sprinkle tops with Parmesan cheese.
Drain on paper towels.
Repeat until all are cooked.
Serve warm.
