Search
by Ingredient

Souper Meatloaf

Half starEmpty starEmpty starEmpty starEmpty star

Submitted by cruth55

YIELD

servings

PREP

15 min

COOK

90 min

READY

105 min

Ingredients

1 1
ENVELOPE ENVELOPE ONION SOUP MIX
dry *
2 907.2
POUNDS G GROUND BEEF
½ 0.5
CAN CAN BREAD CRUMBS *
1 1
EACH EACH EGGS
beaten
¼ 59
CUP ML WATER

Directions

Mix thoroughly ½ cup mushroom soup, packet of onion soup mix, beef, bread crumbs, and egg.

In 2 quart oblong baking dish , firmly shape into 8×4 inch loaf.

Bake at 350℉ (180℃) F for 1¼ hour.

Spoon off fat and reserve ½ tablespoon for drippings.

In 1 quart saucepan, combine remaining mushroom soup, water and reserved drippings.

Over low heat, heat through, stirring occasionally.

Pour over meatloaf slices on plates or over entire meatloaf.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 329g (11.6 oz)
Amount per Serving
Calories 638 59% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 242mg 81%
Sodium 696mg 29%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 114g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe