Whole Wheat Breakfast French Toast
Whole Wheat Breakfast French Toast recipe 24
liquid egg substitute
whole wheat bread
or 10 slices french bread
In shallow bowl, combine EGG BEATERS, milk, cinnamon and vanilla.
In nonstick skillet, over medium heat, melt 2 teaspoons margainer.
Dip bread slices in egg mixture to coat; transfer to skillet.
Brown about 3 minutes on each side, adding remaining margarine to skillet as needed.
Serve with syrup if desired.