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Potato-Ham Scallop

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Submitted by khd

YIELD

4 servings

PREP

30 min

COOK

1 hrs

READY

2 hrs

Ingredients

2 473
CUPS ML HAM
fully-cooked, cubed *
8 8
MEDIUM MEDIUM POTATOES
peeled and thinly sliced
¼ 59
CUP ML ONIONS
finely chopped
½ 118
2 473
CUPS ML MILK
3 45
TABLESPOONS ML BREAD CRUMBS
1 15
TABLESPOON ML BUTTER
or margarine, melted
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, snipped

Directions

Place half the ham in a 2-qt casserole.

Cover with half the potatoes and half the onion.

Sift half the flour over; season with salt and pepper.

Repeat layering ham, potatoes and onion.

Season with additional salt and pepper.

Sift remaining flour atop. Pour milk over all.

Bake covered at 350℉ (180℃) until potatoes are nearly tender, 1 to 1¼ hours. Uncover.

Combine bread crumbs and melted butter; sprinkle atop casserole. Top with parsley. Bake 15 minutes longer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 492g (17.4 oz)
Amount per Serving
Calories 454 12% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 125mg 5%
Total Carbohydrate 30g 30%
Dietary Fiber 7g 28%
Sugars g
Protein 24g
Vitamin A 9% Vitamin C 46%
Calcium 19% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium
 

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