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Fermented Fruit Freindship Cake

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Recipe

 

Yield

12 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package cake mix, yellow
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1 box instant pudding mix
vanilla, lemon, or pistachio
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4 large eggs
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cup vegetable oil
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2 teaspoons orange extract
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1 ½ each fruit
fermented
*
1 cup nuts
chopped
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1 cup golden raisins
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Ingredients

Amount Measure Ingredient Features
1 package cake mix, yellow
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1 box instant pudding mix
vanilla, lemon, or pistachio
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4 large eggs
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158 ml vegetable oil
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1E+1 ml orange extract
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1.5 each fruit
fermented
*
237 ml nuts
chopped
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237 ml golden raisins
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Directions

Preheat oven to 350℉ (180℃).

Combine cake and pudding mixes, eggs, oil and orange extract in a large bowl.

Add fruit, nuts and raisins, and mix throughly.

Pour into a greased, floured tube pan and bake 1 hour.

Let cool 15 minutes before removing from the pan.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 42353% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 313mg 13%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 1%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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