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Fermented Fruit Freindship Cake

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Submitted by kanali

YIELD

12 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
1 1
BOX BOX INSTANT PUDDING MIX
vanilla, lemon, or pistachio *
4 4
LARGE LARGE EGGS
158
CUP ML VEGETABLE OIL
2 1E+1
TEASPOONS ML ORANGE EXTRACT *
1 ½ 1.5
EACH EACH FRUIT
fermented *
1 237
CUP ML NUTS
chopped
1 237

Directions

Preheat oven to 350℉ (180℃).

Combine cake and pudding mixes, eggs, oil and orange extract in a large bowl.

Add fruit, nuts and raisins, and mix throughly.

Pour into a greased, floured tube pan and bake 1 hour.

Let cool 15 minutes before removing from the pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 423 53% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 313mg 13%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 1%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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