Fermented Fruit Freindship Cake
Yield
12 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | box |
instant pudding mix
vanilla, lemon, or pistachio |
*
|
| 4 | large |
eggs
|
|
| ⅔ | cup |
vegetable oil
|
|
| 2 | teaspoons |
orange extract
|
*
|
| 1 ½ | each |
fruit
fermented |
* |
| 1 | cup |
nuts
chopped |
|
| 1 | cup |
golden raisins
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | box |
instant pudding mix
vanilla, lemon, or pistachio |
*
|
| 4 | large |
eggs
|
|
| 158 | ml |
vegetable oil
|
|
| 1E+1 | ml |
orange extract
|
*
|
| 1.5 | each |
fruit
fermented |
* |
| 237 | ml |
nuts
chopped |
|
| 237 | ml |
golden raisins
|
|
Directions
Preheat oven to 350℉ (180℃).
Combine cake and pudding mixes, eggs, oil and orange extract in a large bowl.
Add fruit, nuts and raisins, and mix throughly.
Pour into a greased, floured tube pan and bake 1 hour.
Let cool 15 minutes before removing from the pan.
