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Bacon-Wrapped Shrimp

 

67

Yield

6

servings

Prep

30

min

Cook

10

min

Ready

40

min

Trans-fat Free, Low Carb
 

Ingredients

12 slices bacon, canadian style
*
12 each shrimp
medium, shelled
*
1 each sweet red bell peppers
cut into 12 strips
1 ½ tablespoons teriyaki sauce
1 ½ tablespoons chili sauce
1 tablespoon hoisin sauce

Directions

  1. Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly.

  2. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11x7" baking dish .

  3. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 tablespoon water; pour over shrimp. Cover and refrigerate 2 hours, turning once.

  4. Uncover and microwave on High 3 to 4 minutes, until shrimp is cooked through. Let stand 5 minutes before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 15533% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1411mg 59%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 39g
Vitamin A 13% Vitamin C 46%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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