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Five-Alarm Beef Chili (Crockpot)

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Submitted by shirl

If you love hot food, you will love this tantalizing crockpot dish made with chili powder and jalapeno peppers.

YIELD

6 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

¼ 59
CUP ML OLIVE OIL
or vegetable oil
4 1.8
POUNDS KG BEEF CHUCK
boneless, cut in pieces
2 2
EACH EACH ONIONS
chopped
2 2
EACH EACH GREEN BELL PEPPERS
chopped
4 115.6
OUNCES ML/G JALAPEÑO PEPPER
can, or mild chili peppers, chopped
79
CUP ML CHILI POWDER *
1 15
TABLESPOON ML OREGANO
dried
2 1E+1
TEASPOONS ML CUMIN
ground
1 5
TEASPOON ML SALT
1 237
CUP ML BEER

Directions

Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brown on all sides. Transfer to crockpot. Add remaining 2 tablespoons oil to the skillet and sauté the onions and green peppers until soft. Transfer to crockpot. In crockpot stir in the jalapenos, chili powder, oregano, cumin, salt and beer. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 436g (15.4 oz)
Amount per Serving
Calories 1156 66% from fat
 % Daily Value *
Total Fat 85g 131%
Saturated Fat 32g 158%
Trans Fat 0g
Cholesterol 315mg 105%
Sodium 595mg 25%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 165g
Vitamin A 5% Vitamin C 64%
Calcium 7% Iron 58%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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