Five-Alarm Beef Chili (Crockpot)
If you love hot food, you will love this tantalizing crockpot dish made with chili powder and jalapeno peppers.
Yield
6 servingsPrep
30 minCook
6 hrsReady
6 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
olive oil
or vegetable oil |
|
| 4 | pounds |
beef chuck
boneless, cut in pieces |
|
| 2 | each |
onions
chopped |
|
| 2 | each |
green bell peppers
chopped |
|
| 4 | ounces |
jalapeño pepper
can, or mild chili peppers, chopped |
|
| ⅓ | cup |
chili powder
|
*
|
| 1 | tablespoon |
oregano
dried |
|
| 2 | teaspoons |
cumin
ground |
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
beer
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
olive oil
or vegetable oil |
|
| 1.8 | kg |
beef chuck
boneless, cut in pieces |
|
| 2 | each |
onions
chopped |
|
| 2 | each |
green bell peppers
chopped |
|
| 115.6 | ml/g |
jalapeño pepper
can, or mild chili peppers, chopped |
|
| 79 | ml |
chili powder
|
*
|
| 15 | ml |
oregano
dried |
|
| 1E+1 | ml |
cumin
ground |
|
| 5 | ml |
salt
|
|
| 237 | ml |
beer
|
|
Directions
Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brown on all sides. Transfer to crockpot. Add remaining 2 tablespoons oil to the skillet and sauté the onions and green peppers until soft. Transfer to crockpot. In crockpot stir in the jalapenos, chili powder, oregano, cumin, salt and beer. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.
