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Basic Peanut Sauce

 

.
123

Yield

8

servings

Prep

15

min

Cook

0

min

Ready

18

min

Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

¼ cup chicken broth, low salt
3 ounces coconut milk
unsweetened
1 ounce lime juice
freshly squeezed
1 ounce soy sauce, light
1 tablespoon miso paste
red
*
1 tablespoon fish sauce
or 2 ground anchovies
1 tablespoon red hot pepper sauce
*
2 tablespoons garlic
chopped
1 tablespoon ginger
fresh and chopped
¾ cup cashew butter
*
¾ cup tahini (sesame paste)
*
¼ cup cilantro
chopped

Directions

In a food processor, purée the chicken broth, coconut milk, lime juice, soy sauce, miso, fish sauce, hot sauce, chopped garlic, and ginger.

Add the cashew nut butter and tahini and pulse to combine.

Fold in the cilantro and keep refrigerated until ready to serve.

Serve with satay or coconut shrimp.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 2874% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 268mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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