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Basic Peanut Sauce

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Submitted by happyzhangbo

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YIELD

8 servings

PREP

15 min

COOK

0 min

READY

18 min

Ingredients

3 86.7
OUNCES ML/G COCONUT MILK
unsweetened
1 28.9
OUNCE ML/G LIME JUICE
freshly squeezed
1 28.9
OUNCE ML/G SOY SAUCE, LIGHT
1 15
TABLESPOON ML MISO PASTE
red *
1 15
TABLESPOON ML FISH SAUCE
or 2 ground anchovies
1 15
TABLESPOON ML RED HOT PEPPER SAUCE *
2 3E+1
TABLESPOONS ML GARLIC
chopped
1 15
TABLESPOON ML GINGER
fresh and chopped
¾ 177
CUP ML CASHEW BUTTER *
¾ 177
¼ 59
CUP ML CILANTRO
chopped

Directions

In a food processor, purée the chicken broth, coconut milk, lime juice, soy sauce, miso, fish sauce, hot sauce, chopped garlic, and ginger.

Add the cashew nut butter and tahini and pulse to combine.

Fold in the cilantro and keep refrigerated until ready to serve.

Serve with satay or coconut shrimp.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 28 74% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 268mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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