A creamy, relatively low-fat recipe using yogurt and peanut butter. Serve it with whole grain pasta or cut the carbs and use just veggies for the base.
Quick, easy and delicious. An Ideal busy week-day dinner.
The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture.
It's a super versatile recipe. I can eat it everyday!
A succulent dish that has a spicy taste everyone in your family will love!
Only 5 ingredients and very quick and easy to prepare chicken soup that's suitable for chicken dinner.
Quick and easy chicken fried rice. This is a great way to use up leftover cooked rice.
Entertain your family or friends with this scrumptious casserole made with succulent cheese, green chili peppers and shredded jack cheese.
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