Search
by Ingredient

Chicken-Chili Casserole

StarStarHalf starEmpty starEmpty star

Submitted by olliehay

Entertain your family or friends with this scrumptious casserole made with succulent cheese, green chili peppers and shredded jack cheese.

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 15
TABLESPOON ML VEGETABLE OIL
1 1
MEDIUM MEDIUM ONIONS
chopped
2 2
EACH GARLIC CLOVES
crushed
1 237
CUP ML CHICKEN
cooked, diced
8 231.2
OUNCES ML/G CORN
frozen
2 57.8
OUNCES ML/G OLIVES
black, sliced
19.3
OUNCES ML/G GREEN CHILI PEPPERS
chopped
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
4 4
LARGE LARGE SWEET BELL PEPPERS
various colours if you wish *
1 237
CUP ML CHEESE
jack, shredded

Directions

Preheat oven to 350℉ (180℃). Cook onions and garlic in oil until soft. Turn off heat; mix in chicken, corn, olives, chilies, and pepper flakes.

Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes, and arrange around edge of casserole. Add cheese to chicken mixture and move immediately to casserole. Bake 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 277 57% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 442mg 18%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 38g
Vitamin A 9% Vitamin C 12%
Calcium 23% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe