Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Apricot Chicken Salad

StarStarStarHalf starEmpty star

Your rating

Recipe

The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture.

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

10 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
cup mayonnaise
Camera
¼ cup apricot preserves (jam)
or peach preserves
* Camera
1 tablespoon lemon juice
Camera
¼ teaspoon cayenne pepper
Camera
3 cups chicken meat, cooked
shredded(x)
Camera
½ cup red grapes
halved
*
½ cup almonds
slivered, toasted(x)
* Camera
2 tablespoons tarragon leaves
fresh chopped
Camera
1 x salt and black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
79 ml mayonnaise
Camera
59 ml apricot preserves (jam)
or peach preserves
* Camera
15 ml lemon juice
Camera
1.3 ml cayenne pepper
Camera
7.1E+2 ml chicken meat, cooked
shredded(x)
Camera
118 ml red grapes
halved
*
118 ml almonds
slivered, toasted(x)
* Camera
3E+1 ml tarragon leaves
fresh chopped
Camera
1 x salt and black pepper
to taste
* Camera

Directions

Mix the mayonnaise, preserves, lemon juice, and cayenne in small bowl until combined.

Toss the chicken, grapes, almonds, and tarragon together in large bowl.

Add mayonnaise mixture and toss until coated.

Season with salt and black pepper to taste.

Will keep refrigerated, covered, for up to 2 days.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 18846% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 154mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 41g
Vitamin A 3% Vitamin C 3%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe