Apricot Chicken Salad
The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture. 25
apricot preserves (jam)
or peach preserves
chicken meat, cooked
salt and black pepper
Mix the mayonnaise, preserves, lemon juice, and cayenne in small bowl until combined.
Toss the chicken, grapes, almonds, and tarragon together in large bowl.
Add mayonnaise mixture and toss until coated.
Season with salt and black pepper to taste.
Will keep refrigerated, covered, for up to 2 days.