Don't miss another issue…      Subscribe

Apricot Chicken Salad

 

The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture.
25

Yield

6

servings

Prep

10

min

Cook

0

min

Ready

10

min

Trans-fat Free, Low Carb
 

Ingredients

cup mayonnaise
¼ cup apricot preserves (jam)
or peach preserves
*
1 tablespoon lemon juice
¼ teaspoon cayenne pepper
*
3 cups chicken meat, cooked
shredded(x)
½ cup red grapes
halved
*
½ cup almonds
slivered, toasted(x)
*
2 tablespoons tarragon leaves
fresh chopped
1 x salt and black pepper
to taste
*

Directions

Mix the mayonnaise, preserves, lemon juice, and cayenne in small bowl until combined.

Toss the chicken, grapes, almonds, and tarragon together in large bowl.

Add mayonnaise mixture and toss until coated.

Season with salt and black pepper to taste.

Will keep refrigerated, covered, for up to 2 days.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 18846% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 154mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 41g
Vitamin A 3% Vitamin C 3%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed