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Chicken Liver & Anchovy Savory

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Submitted by Lonestargal

YIELD

3 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

4 6E+1
TABLESPOONS ML BUTTER
6 6
EACH EACH CHICKEN LIVERS *
½ 2.5
TEASPOON ML BLACK PEPPER
2 2
EACH EACH ANCHOVY FILLETS *
½ 118
CUP ML STOCK
3 3
SLICES SLICES BREAD
buttered, trimmed and cut in 1/2, toasted
2 3E+1
TABLESPOONS ML BREAD CRUMBS
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated

Directions

Melt butter in skillet.

Sauté chicken livers, chop the livers with pepper and anchovy fillets until well blended.

Return mixture to skillet and add stock.

Cook over medium heat 5 minutes, stirring frequently. Place mixture on toast.

Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 247 64% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 419mg 17%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 10% Vitamin C 0%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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