Angel Hair Soup with Chicken & Pine Nuts
Only 5 ingredients and very quick and easy to prepare chicken soup that's suitable for chicken dinner.
Yield
6 servingsPrep
10 minCook
5 minReady
15 minLow in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken breast halves, boneless, skinless
skinned and boned, about 1/2 lb total |
|
| 3 | ounces |
angel hair pasta
fresh |
|
| 2 | tablespoons |
italian parsley
|
|
| 14 ½ | ounces |
chicken broth
|
|
| 2 | tablespoons |
pine nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken breast halves, boneless, skinless
skinned and boned, about 1/2 lb total |
|
| 86.7 | ml/g |
angel hair pasta
fresh |
|
| 3E+1 | ml |
italian parsley
|
|
| 419.1 | ml/g |
chicken broth
|
|
| 3E+1 | ml |
pine nuts
|
|
Directions
Cut the chicken into thin strips, ¼ x 1-inch. Cut the pasta into 1-inch pieces.
Mince the parsley and set aside.
Bring the chicken broth to a boil in a covered medium saucepan over high heat.
Add the chicken and reduce the heat to medium-high.
Cook; stirring occasionally, until the chicken is almost cooked through; about 1 min.
Add the angel hair pasta and cook until tender but still firm, 2 min longer.
Meanwhile, place the pine nuts in a small, dry frying pan over medium heat.
Cook, stirring occasionally, until golden brown, about 3 min.
To serve, spoon the soup into bowls and garnish with the pine nuts and minced parsley.
