Chicken Carrot & Cucumber Salad

Name: Chicken Carrot and Cucumber Salad
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; cucumbers; carrots; radishes; scallions, spring or green onions; mayonnaise, light; cilantro; garlic; salt; cumin; black pepper; red lettuce; pita bread, whole wheat

Quick, easy and delicious. An Ideal busy week-day dinner.

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

15 min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
2	cups	chicken breasts chopped cooked
1 ¼	cups	cucumbers chopped seeded
1/22	cup	carrots matchstick-cut
½	cup	radishes sliced
⅓	cup	scallions, spring or green onions chopped
¼	cup	mayonnaise, light	*
2	tablespoons	cilantro chopped fresh
1	teaspoon	garlic bottled minced
¼	teaspoon	salt
¼	teaspoon	cumin ground
⅛	teaspoon	black pepper
4	each	red lettuce leaves, green	*
4	each	pita bread, whole wheat each cut into 8 wedges, 6-inch	*

Ingredients

Amount	Measure	Ingredient	Features
473	ml	chicken breasts chopped cooked
296	ml	cucumbers chopped seeded
11	ml	carrots matchstick-cut
118	ml	radishes sliced
79	ml	scallions, spring or green onions chopped
59	ml	mayonnaise, light	*
3E+1	ml	cilantro chopped fresh
5	ml	garlic bottled minced
1.3	ml	salt
1.3	ml	cumin ground
0.6	ml	black pepper
4	each	red lettuce leaves, green	*
4	each	pita bread, whole wheat each cut into 8 wedges, 6-inch	*