Chicken Spaghetti Sauce

Name: Chicken Spaghetti Sauce
Yield: 6
Cuisine: Fusion
Ingredients: water; onions; sugar; salt; oregano; basil; marjoram; rosemary leaves; garlic; bay leaves; tomato sauce; tomato paste; water; chicken; spaghetti cooked

Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
½	cup	water
1	large	onions chopped
1	teaspoon	sugar
¾	teaspoon	salt
1	tablespoon	oregano fresh, chopped or 1 teaspoon dried
2	teaspoons	basil fresh, chopped or 3/4 teaspoon dried'	*
1 ½	teaspoons	marjoram fresh, chopped or 1/2 teaspon dried	*
¾	teaspoon	rosemary leaves fresh, chopped or 1/4 teaspoon dried
1	clove	garlic crushed
1	each	bay leaves	*
8	ounces	tomato sauce
6	ounces	tomato paste
¼	cup	water
1 ½	cups	chicken cooked, chopped
5	cups	spaghetti cooked hot	*

Ingredients

Amount	Measure	Ingredient	Features
118	ml	water
1	large	onions chopped
5	ml	sugar
3.8	ml	salt
15	ml	oregano fresh, chopped or 1 teaspoon dried
1E+1	ml	basil fresh, chopped or 3/4 teaspoon dried'	*
7.5	ml	marjoram fresh, chopped or 1/2 teaspon dried	*
3.8	ml	rosemary leaves fresh, chopped or 1/4 teaspoon dried
1	clove	garlic crushed
1	each	bay leaves	*
231.2	ml/g	tomato sauce
173.4	ml/g	tomato paste
59	ml	water
355	ml	chicken cooked, chopped
1.2	l	spaghetti cooked hot	*