Chicken Spaghetti Sauce
76
Ingredients
| ½ | cup |
water
|
|
| 1 | large |
onions
chopped |
|
| 1 | teaspoon |
sugar
|
|
| ¾ | teaspoon |
salt
|
|
| 1 | tablespoon |
oregano
fresh, chopped or 1 teaspoon dried |
|
| 2 | teaspoons |
basil
fresh, chopped or 3/4 teaspoon dried' |
* |
| 1 ½ | teaspoons |
marjoram
fresh, chopped or 1/2 teaspon dried |
* |
| ¾ | teaspoon |
rosemary leaves
fresh, chopped or 1/4 teaspoon dried |
* |
| 1 | clove |
garlic
crushed |
|
| 1 | each |
bay leaves
|
* |
| 8 | ounces |
tomato sauce
|
|
| 6 | ounces |
tomato paste
|
|
| ¼ | cup |
water
|
|
| 1 ½ | cups |
chicken
cooked, chopped |
|
| 5 | cups |
spaghetti cooked
hot |
* |
Directions
Mix ½ cup water and the onion in 2 quart microwavable casserole.
Cover and microwave on high 3 minutes to 4 minutes 30 seconds or until onion is barely tender.
Stir in remaining ingredients except chicken and spaghetti.
Cover and microwave 5 minutes.
Stir in chicken.
Cover tightly and microwave on medium-low (30%) 15 to 18 minutes or until hot.
Remove bay leaf.
Serve sauce over spaghetti.
Sprinkle with grated Parmesan cheese if desired.
Range-top Directions: Omit ½ Cup water and ¼ Cup water.
Heat 1 cup water and all ingredients except chicken and spaghetti to boiling in 10-inch skillet; reduce heat.
Cover and simmer 30 minutes, stirring occasionally: Stir in chicken.
Cover and simmer 30 minutes longer; stirring occasionally Remove bay leaf. Serve as directed above.
Nutrition Facts
Serving Size 164g (5.8 oz)
