Fruited Curry Chicken Salad
Yield
8 servingsPrep
12 minCook
3 minReady
15 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
chicken breast halves, boneless, skinless
cooked and diced |
|
2 | stalk |
celery
chopped |
* |
½ | each |
onions
chopped |
|
1 ⅓ | small |
apples
peeled, cored and chopped |
* |
⅓ | cup |
golden raisins
|
|
⅓ | cup |
green grapes
seedless, halved |
* |
½ | cup |
pecans
chopped, toasted |
|
⅛ | teaspoon |
black pepper
ground |
|
½ | teaspoon |
curry powder
|
|
¾ | cup |
mayonnaise
or non-fat |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
chicken breast halves, boneless, skinless
cooked and diced |
|
2 | stalk |
celery
chopped |
* |
0.5 | each |
onions
chopped |
|
1.3 | small |
apples
peeled, cored and chopped |
* |
79 | ml |
golden raisins
|
|
79 | ml |
green grapes
seedless, halved |
* |
118 | ml |
pecans
chopped, toasted |
|
0.6 | ml |
black pepper
ground |
|
2.5 | ml |
curry powder
|
|
177 | ml |
mayonnaise
or non-fat |
Directions
In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise.
Mix all together, tossing to coat.
Salad is ready to serve!