Zucchini, Walnut, & Raisin Bread
Zucchini Bread recipe
Yield
12 servingsPrep
20 minCook
60 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1-1/2 | teaspoons |
salt
|
|
| 3 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | cup |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
sugar
|
|
| 3 | cups |
zucchini
shredded |
|
| ½ | cup |
walnuts
chopped |
|
| ½ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
|
salt
|
|
||
| 15 | ml |
cinnamon
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 237 | ml |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
sugar
|
|
| 7.1E+2 | ml |
zucchini
shredded |
|
| 118 | ml |
walnuts
chopped |
|
| 118 | ml |
raisins, seedless
|
|
Directions
Preheat oven to 350℉ (180℃).
Grease two small loaf pans.
Sift together flour, salt, cinnamon, baking soda, baking powder.
In a large bowl whisk together oil, eggs, vanilla, sugar.
Stir in flour mixture and remaining ingredients.
Divide into prepared pans.
Bake for 55 to 60 minutes or until cake tester comes out clean.
Cool on wire racks to room temperature.
