Yummy Orange-Spiced Oatmeal Raisins Cookies
Yield
36 servingsPrep
25 minCook
10 minReady
6 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
raisins, seedless
|
|
3 | tablespoons |
orange juice
|
|
½ | cup |
butter
|
|
¾ | cup |
sugar
|
|
1 | large |
eggs
|
|
2 | teaspoons |
orange zest
grated |
|
1 | cup |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
1 ½ | cups |
rolled oats
|
|
8 | ounces |
nuts
as your choice, chopped |
|
1 | teaspoon |
vegetable oil
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
raisins, seedless
|
|
45 | ml |
orange juice
|
|
118 | ml |
butter
|
|
177 | ml |
sugar
|
|
1 | large |
eggs
|
|
1E+1 | ml |
orange zest
grated |
|
237 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
355 | ml |
rolled oats
|
|
231.2 | ml/g |
nuts
as your choice, chopped |
|
5 | ml |
vegetable oil
|
Directions
Combine orange juice and raisins; let stand overnight.
Beat butter and sugar until fluffy.
Beat in egg and orange peel. Combine flour and baking soda; stir into butter mixture.
Add raisins, any soaking liquid, oats and nuts; mix well.
Drop dough by rounded teaspoonfuls onto greased baking sheets, spacing 2 inches apart; flatten slightly.
Bake at 350℉ (180℃) F oven 10 to 12 minutes.
Cool completely.