Search
by Ingredient

Wild About Chocolate Chips

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by ellie

YIELD

5 dozen

PREP

20 min

COOK

14 min

READY

30 min

Ingredients

1 ¼ 296
CUPS ML BROWN SUGAR, LIGHT
firmly packed *
¾ 177
2 3E+1
TABLESPOONS ML MILK
1 15
TABLESPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
1 ¾ 414
1 5
TEASPOON ML SALT
¾ 3.8
TEASPOON ML BAKING SODA
1 237
CUP ML CHOCOLATE CHIPS (SEMI-SWEET)
miniature *
1 237
CUP ML CANDY COATED CHOCOLATE PIECES
red, miniature *

Directions

Preheat oven to 375℉ (190℃).

Place sheets of foil on countertop for cooling cookies.

Combine brown sugar, shortening, milk and vanilla in large bowl.

Beat at medium speed of electric mixer until well blended.

Beat egg into creamed mixture.

Combine flour, salt and baking soda.

Mix into creamed mixture just until blended.

Stir in chocolate chips.

Drop by rounded measuring teaspoonfuls (15 mL) of dough 2 inches apart on ungreased baking sheet.

Press red candy-coated chocolate pieces into surface of cookies.

Bake one baking sheet at a time at 375℉ (190℃) F for 5 to 7 minutes.

Do not overbake.

Cool 2 minutes on baking sheet.

Remove cookies to foil to cool completely.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 226 7% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 712mg 30%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 6%
Sugars g
Protein 15g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

Email this recipe