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Wild About Chocolate Chips

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Recipe

 

Yield

5 dozen

Prep

20 min

Cook

14 min

Ready

30 min
Low Fat, Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ¼ cups brown sugar, light
firmly packed
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¾ cup vegetable shortening
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2 tablespoons milk
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1 tablespoon vanilla extract
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1 each eggs
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1 ¾ cups all-purpose flour
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1 teaspoon salt
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¾ teaspoon baking soda
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1 cup chocolate chips (semi-sweet)
miniature
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1 cup candy coated chocolate pieces
red, miniature
*

Ingredients

Amount Measure Ingredient Features
296 ml brown sugar, light
firmly packed
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177 ml vegetable shortening
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3E+1 ml milk
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15 ml vanilla extract
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1 each eggs
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414 ml all-purpose flour
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5 ml salt
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3.8 ml baking soda
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237 ml chocolate chips (semi-sweet)
miniature
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237 ml candy coated chocolate pieces
red, miniature
*

Directions

Preheat oven to 375℉ (190℃).

Place sheets of foil on countertop for cooling cookies.

Combine brown sugar, shortening, milk and vanilla in large bowl.

Beat at medium speed of electric mixer until well blended.

Beat egg into creamed mixture.

Combine flour, salt and baking soda.

Mix into creamed mixture just until blended.

Stir in chocolate chips.

Drop by rounded measuring teaspoonfuls (15 mL) of dough 2 inches apart on ungreased baking sheet.

Press red candy-coated chocolate pieces into surface of cookies.

Bake one baking sheet at a time at 375℉ (190℃) F for 5 to 7 minutes.

Do not overbake.

Cool 2 minutes on baking sheet.

Remove cookies to foil to cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 2267% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 712mg 30%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 6%
Sugars g
Protein 15g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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