Wild About Chocolate Chips
Yield
5 dozenPrep
20 minCook
14 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
brown sugar, light
firmly packed |
*
|
| ¾ | cup |
vegetable shortening
|
*
|
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
baking soda
|
|
| 1 | cup |
chocolate chips (semi-sweet)
miniature |
*
|
| 1 | cup |
candy coated chocolate pieces
red, miniature |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
brown sugar, light
firmly packed |
*
|
| 177 | ml |
vegetable shortening
|
*
|
| 3E+1 | ml |
milk
|
|
| 15 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
baking soda
|
|
| 237 | ml |
chocolate chips (semi-sweet)
miniature |
*
|
| 237 | ml |
candy coated chocolate pieces
red, miniature |
* |
Directions
Preheat oven to 375℉ (190℃).
Place sheets of foil on countertop for cooling cookies.
Combine brown sugar, shortening, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended.
Beat egg into creamed mixture.
Combine flour, salt and baking soda.
Mix into creamed mixture just until blended.
Stir in chocolate chips.
Drop by rounded measuring teaspoonfuls (15 mL) of dough 2 inches apart on ungreased baking sheet.
Press red candy-coated chocolate pieces into surface of cookies.
Bake one baking sheet at a time at 375℉ (190℃) F for 5 to 7 minutes.
Do not overbake.
Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely.
