Rovers Rewards
Yield
2 dozen treatsPrep
10 minCook
50 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
or meat juices, hot |
|
| ½ | cup |
margarine
|
|
| ½ | cup |
milk, skim, (non fat) powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 3 | cups |
whole-wheat flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
or meat juices, hot |
|
| 118 | ml |
margarine
|
|
| 118 | ml |
milk, skim, (non fat) powder
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 7.1E+2 | ml |
whole-wheat flour
|
|
Directions
In a large bowl, pour hot water over margarine.
Stir in powdered milk, salt, sugar and egg.
Add flour, ½ cup at a time, mixing well after each addition.
Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough.
Pat or roll to ½ inch thickness and cut out with a dog biscuit cutter.
Place on a greased baking sheet and bake at 325 degrees for 50 minutes.
Allow to cool and dry out until hard.
I bake these on an ungreased 14 x 15½ inch air bake pan which it fills using both large and small cookie cutters.
They can be placed side by side since there is no rising.
They slide right off onto an opened brown bag and cool and harden in no time.
