Peach Liqueur
Yield
8 cupsPrep
15 minCook
0 minReady
8Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | medium |
peaches
|
|
| 4 | each |
lemon zest
strips, scraped |
*
|
| 1 | each |
cinnamon sticks
|
*
|
| 3 | cups |
vodka
|
* |
| 1 | cup |
sugar syrup
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | medium |
peaches
|
|
| 4 | each |
lemon zest
strips, scraped |
*
|
| 1 | each |
cinnamon sticks
|
*
|
| 7.1E+2 | ml |
vodka
|
* |
| 237 | ml |
sugar syrup
|
* |
Directions
You want yellow or cream-coloured peaches.
Avoid green ones as they won't ripen at home.
Peel peaches and cut in quarters.
Combine with vodka, lemon peels, and spices in covered jar and store for 1 to 2 weeks, shaking occasionally.
Strain fruit, squeezing as much juice as possible, and filter.
Add sugar syrup and store for an additional 6 weeks.
