Whole Wheat Raisin Muffins
Whole Wheat Raisin Muffins recipe
Yield
12 servingsPrep
10 minCook
15 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
whole-wheat flour
sifted |
|
| 1 | cup |
bran flakes cereal
unprocessed |
|
| ⅔ | cup |
raisins, seedless
|
|
| ⅓ | cup |
pecans
chopped |
|
| 2 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 |
eggs
beaten to blend |
*
|
|
| 3 | tablespoons |
safflower oil
|
|
| 2 | tablespoons |
honey
|
|
| 2 | tablespoons |
molasses
|
|
| 1 | teaspoon |
apple cider vinegar
|
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
whole-wheat flour
sifted |
|
| 237 | ml |
bran flakes cereal
unprocessed |
|
| 158 | ml |
raisins, seedless
|
|
| 79 | ml |
pecans
chopped |
|
| 1E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1 | each |
eggs
beaten to blend |
*
|
| 45 | ml |
safflower oil
|
|
| 3E+1 | ml |
honey
|
|
| 3E+1 | ml |
molasses
|
|
| 5 | ml |
apple cider vinegar
|
|
| 237 | ml |
milk
|
|
Directions
Preheat oven to 425 degrees F.
Combine flour, bran, raisins, pecans, baking powder, baking soda and salt in large mixing bowl.
Stir thoroughly.
Mix egg, milk, oil, honey, molasses and vinegar in small bowl.
Make a well in center of dry ingredients.
Add egg mixture and stir only until just combined; do not overmix.
Fill muffin cups ⅔ full with batter.
Bake 15 minutes.
Serve warm.
Variations- Add grated carrot, crushed pineapple, chopped prunes, chopped apples, cinnamon, or any other fruits and spices.
