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Walnut Hermits

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Submitted by sphynx

YIELD

2 dozen

PREP

20 min

COOK

15 min

READY

50 min

Ingredients

1 237
CUP ML VEGETABLE SHORTENING
or butter *
2 473
CUPS ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
3 ½ 828
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML NUTMEG
½ 118
CUP ML SOUR CREAM
or buttermilk
1 237
CUP ML WALNUTS
chopped
2 473
1 237
CUP ML DATES
chopped
1 1
X X WALNUTS
whole *

Directions

Preheat oven to 350℉ (180℃).

In a large bowl, blend together shortening or butter and brown sugar.

Beat in eggs.

Stir in flour, baking powder, baking soda and salt. Add spices.

Stir in sour cream or buttermilk, then add walnuts, raisins and dates.

Stir well.

Drop by teaspoonfuls onto a greased cookie sheet.

Top each cookie with a whole walnut.

Bake 12 to 15 minutes at 350℉ (180℃). Remove to a wire rack to cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 315g (11.1 oz)
Amount per Serving
Calories 1035 25% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 494mg 21%
Total Carbohydrate 60g 60%
Dietary Fiber 12g 48%
Sugars g
Protein 53g
Vitamin A 7% Vitamin C 5%
Calcium 17% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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