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Turkey Squares

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Submitted by kristyintx

YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML TURKEY
cooked *
2 473
CUPS ML BREAD CRUMBS
1 237
CUP ML TURKEY STOCK *
158
CUP ML CELERY
diced
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
minced
3 3
LARGE LARGE EGGS
slightly beaten
1 15
TABLESPOON ML LEMON JUICE
2 3E+1
TABLESPOONS ML ONIONS
diced
158
CUP ML CREAM

Directions

Mix together first nine ingredients, add salt and pepper and place in a lightly buttered baking dish .

Set the dish in a larger oven-proof dish and add water to a depth of ½ inch.

Bake in a preheated oven at 350℉ (180℃) F for 50 to 60 minutes.

Cut into squares and serve with the turkey gravy (heated).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 233 37% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 319mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 9% Vitamin C 5%
Calcium 11% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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