Turkey Squares
Yield
6 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
turkey
cooked |
*
|
| 2 | cups |
bread crumbs
|
|
| 1 | cup |
turkey stock
|
* |
| ⅔ | cup |
celery
diced |
|
| 2 | tablespoons |
parsley leaves
minced |
|
| 3 | large |
eggs
slightly beaten |
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | tablespoons |
onions
diced |
|
| ⅔ | cup |
cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
turkey
cooked |
*
|
| 473 | ml |
bread crumbs
|
|
| 237 | ml |
turkey stock
|
* |
| 158 | ml |
celery
diced |
|
| 3E+1 | ml |
parsley leaves
minced |
|
| 3 | large |
eggs
slightly beaten |
|
| 15 | ml |
lemon juice
|
|
| 3E+1 | ml |
onions
diced |
|
| 158 | ml |
cream
|
|
Directions
Mix together first nine ingredients, add salt and pepper and place in a lightly buttered baking dish .
Set the dish in a larger oven-proof dish and add water to a depth of ½ inch.
Bake in a preheated oven at 350℉ (180℃) F for 50 to 60 minutes.
Cut into squares and serve with the turkey gravy (heated).
