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Turkey Squares

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups turkey
cooked
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2 cups bread crumbs
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1 cup turkey stock
*
cup celery
diced
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2 tablespoons parsley leaves
minced
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3 large eggs
slightly beaten
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1 tablespoon lemon juice
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2 tablespoons onions
diced
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cup cream
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml turkey
cooked
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473 ml bread crumbs
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237 ml turkey stock
*
158 ml celery
diced
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3E+1 ml parsley leaves
minced
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3 large eggs
slightly beaten
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15 ml lemon juice
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3E+1 ml onions
diced
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158 ml cream
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Directions

Mix together first nine ingredients, add salt and pepper and place in a lightly buttered baking dish .

Set the dish in a larger oven-proof dish and add water to a depth of ½ inch.

Bake in a preheated oven at 350℉ (180℃) F for 50 to 60 minutes.

Cut into squares and serve with the turkey gravy (heated).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 23337% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 319mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 9% Vitamin C 5%
Calcium 11% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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