This cheesy and creamy tetrazzini is easy to make. It can be made in advance, then freeze it in your freezer. Reheat it for a quick and tasty weekday dinner.
YIELD
8 servingsPREP
10 minCOOK
25 minREADY
40 minIngredients
Directions
Melt butter in skillet and add mushrooms and cook for 2 minutes.
Add flour, broth, cream, salt and pepper.
Cook over low heat, stirring until thickened.
Butter a 2 quart casserole dish, in a large bowl mix turkey and mushrooms.
Cream mixture together with spaghetti.
Put ½ of the cheese in this mixture.
Put into casserole dish and sprinkle rest of cheese on top.
Bake in 400℉ (200℃) oven for 20 minutes or until hot and bubbly. Can be made in advance and frozen.
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