Lemonade
Simple
Yield
4 servingsPrep
20 minCook
20 minReady
60 minIngredients
3/4 to 1 c sugar
1 c water (for syrup)
1 c lemon juice
3 to 4 c cold water (to dilute)
Ingredients
3/4 to 1 c sugar
1 c water (for syrup)
1 c lemon juice
3 to 4 c cold water (to dilute)
Directions
Make a simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved.
While the sugar is dissolving, juice 4 to 6 lemons, enough for one cup of juice.
Add the juice and sugar water to a pictcher. Add 3 to 4 cups of cold water. Refrigerate 30 to 40 minutes.
If too sweet, add a little more straight lemon juice.
Serve with ice and sliced lemons
