Lemonade

Directions

Make a simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved.

While the sugar is dissolving, juice 4 to 6 lemons, enough for one cup of juice.

Add the juice and sugar water to a pictcher. Add 3 to 4 cups of cold water. Refrigerate 30 to 40 minutes.

If too sweet, add a little more straight lemon juice.

Serve with ice and sliced lemons