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Fish Casserole

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Submitted by rhsong6

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 907.2
POUNDS G TROUT
speckled , redfish or red snapper fillets
½ 118
CUP ML SALAD DRESSING, CREAMY
italian style *
½ 118
CUP ML BUTTER
melted
1 ½ 355
CUPS ML POTATO CHIPS
crumbled *
8 8
SLICES SLICES VELVEETA CHEESE *

Directions

Place fish in a 9×12 inch baking dish .

Pour salad dressing over fish and then melted butter.

Sprinkle potato chips over fish and add cheese slices.

Bake for 15 minutes in a preheated 350℉ (180℃) oven.

Source: The Times-Picayune NOTE-Do not use ridged potato chips and only use creamy dressing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 804 61% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 26g 130%
Trans Fat 0g
Cholesterol 274mg 91%
Sodium 1155mg 48%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 140g
Vitamin A 29% Vitamin C 2%
Calcium 39% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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