Search
by Ingredient

Triple Threat Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

12 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
Camera
2 teaspoons vanilla extract
Camera
1 ½ teaspoons baking soda
Camera
2 packages candies
chocolate
*
1 ½ teaspoons salt
Camera
2 packages miniature peanut butter cups
*
1 ½ cups brown sugar
firmly packed
* Camera
6 ounces chocolate chips
Camera
1 ½ cups butter
or margarine, soften
Camera
2 cups pecans
chopped
Camera
2 large eggs
Camera
1 cup peanuts
chopped
Camera

Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
Camera
1E+1 ml vanilla extract
Camera
7.5 ml baking soda
Camera
2 packages candies
chocolate
*
7.5 ml salt
Camera
2 packages miniature peanut butter cups
*
355 ml brown sugar
firmly packed
* Camera
173.4 ml/g chocolate chips
Camera
355 ml butter
or margarine, soften
Camera
473 ml pecans
chopped
Camera
2 large eggs
Camera
237 ml peanuts
chopped
Camera

Directions

Mix together the flour, salt, and baking soda and set aside.

In a large bowl, cream the butter, eggs, sugar, and vanilla extract.

Gradually add the dry ingredients to form a firm dough.

Divide into three parts.

E. tablespoon Cookies: fold into the dough 1 cup chopped peanuts and 2, 1.95 oz. (candy counter size) packages of peanut butter cup miniatures.

M & M Cookies: fold into the dough 1 cup chopped pecans and 2, 1.69 oz. packages (candy counter size) of plain chocolate candies.

Chocolate Chip Cookies: fold into the dough chopped pecans and chocolate chips.

Drop by rounded teaspoons onto ungreased cookie sheets.

Bake for 12 minutes at 375~.

Let cool on cookie sheet for 2 minutes before removing to rack to cool all the way.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 57573% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 542mg 23%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 17%
Sugars g
Protein 20g
Vitamin A 15% Vitamin C 0%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe