Triple Threat Cookies
Yield
12 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
all-purpose flour
|
|
2 | teaspoons |
vanilla extract
|
|
1 ½ | teaspoons |
baking soda
|
|
2 | packages |
candies
chocolate |
* |
1 ½ | teaspoons |
salt
|
|
2 | packages |
miniature peanut butter cups
|
* |
1 ½ | cups |
brown sugar
firmly packed |
* |
6 | ounces |
chocolate chips
|
|
1 ½ | cups |
butter
or margarine, soften |
|
2 | cups |
pecans
chopped |
|
2 | large |
eggs
|
|
1 | cup |
peanuts
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
all-purpose flour
|
|
1E+1 | ml |
vanilla extract
|
|
7.5 | ml |
baking soda
|
|
2 | packages |
candies
chocolate |
* |
7.5 | ml |
salt
|
|
2 | packages |
miniature peanut butter cups
|
* |
355 | ml |
brown sugar
firmly packed |
* |
173.4 | ml/g |
chocolate chips
|
|
355 | ml |
butter
or margarine, soften |
|
473 | ml |
pecans
chopped |
|
2 | large |
eggs
|
|
237 | ml |
peanuts
chopped |
Directions
Mix together the flour, salt, and baking soda and set aside.
In a large bowl, cream the butter, eggs, sugar, and vanilla extract.
Gradually add the dry ingredients to form a firm dough.
Divide into three parts.
E. tablespoon Cookies: fold into the dough 1 cup chopped peanuts and 2, 1.95 oz. (candy counter size) packages of peanut butter cup miniatures.
M & M Cookies: fold into the dough 1 cup chopped pecans and 2, 1.69 oz. packages (candy counter size) of plain chocolate candies.
Chocolate Chip Cookies: fold into the dough chopped pecans and chocolate chips.
Drop by rounded teaspoons onto ungreased cookie sheets.
Bake for 12 minutes at 375~.
Let cool on cookie sheet for 2 minutes before removing to rack to cool all the way.