YIELD
12 servingsPREP
10 minCOOK
15 minREADY
25 minIngredients
Directions
Mix together the flour, salt, and baking soda and set aside.
In a large bowl, cream the butter, eggs, sugar, and vanilla extract.
Gradually add the dry ingredients to form a firm dough.
Divide into three parts.
E. tablespoon Cookies: fold into the dough 1 cup chopped peanuts and 2, 1.95 oz. (candy counter size) packages of peanut butter cup miniatures.
M & M Cookies: fold into the dough 1 cup chopped pecans and 2, 1.69 oz. packages (candy counter size) of plain chocolate candies.
Chocolate Chip Cookies: fold into the dough chopped pecans and chocolate chips.
Drop by rounded teaspoons onto ungreased cookie sheets.
Bake for 12 minutes at 375~.
Let cool on cookie sheet for 2 minutes before removing to rack to cool all the way.
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