Search
by Ingredient

Triple Threat Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by carousellover

YIELD

12 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

3 7.1E+2
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 ½ 7.5
TEASPOONS ML BAKING SODA
2 2
PACKAGES PACKAGES CANDIES
chocolate *
1 ½ 7.5
TEASPOONS ML SALT
2 2
PACKAGES PACKAGES MINIATURE PEANUT BUTTER CUPS *
1 ½ 355
CUPS ML BROWN SUGAR
firmly packed *
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
1 ½ 355
CUPS ML BUTTER
or margarine, soften
2 473
CUPS ML PECANS
chopped
2 2
LARGE LARGE EGGS
1 237
CUP ML PEANUTS
chopped

Directions

Mix together the flour, salt, and baking soda and set aside.

In a large bowl, cream the butter, eggs, sugar, and vanilla extract.

Gradually add the dry ingredients to form a firm dough.

Divide into three parts.

E. tablespoon Cookies: fold into the dough 1 cup chopped peanuts and 2, 1.95 oz. (candy counter size) packages of peanut butter cup miniatures.

M & M Cookies: fold into the dough 1 cup chopped pecans and 2, 1.69 oz. packages (candy counter size) of plain chocolate candies.

Chocolate Chip Cookies: fold into the dough chopped pecans and chocolate chips.

Drop by rounded teaspoons onto ungreased cookie sheets.

Bake for 12 minutes at 375~.

Let cool on cookie sheet for 2 minutes before removing to rack to cool all the way.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 575 73% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 542mg 23%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 17%
Sugars g
Protein 20g
Vitamin A 15% Vitamin C 0%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe