Trail Cookies
Yield
24 barsPrep
10 minCook
35 minReady
45 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
whole-wheat flour
|
|
¾ | cup |
all-purpose flour
|
|
½ | cup |
brown sugar
firmly packed |
* |
¼ | cup |
wheat germ
|
|
1 | teaspoon |
baking powder
|
|
1 | teaspoon |
cinnamon
|
|
2 | large |
eggs
|
|
⅓ | cup |
margarine
melted |
|
¼ | cup |
honey
|
|
¼ | cup |
molasses
|
|
1 | tablespoon |
orange zest
finely grated |
|
1 | teaspoon |
vanilla extract
|
|
1 | cup |
orange juice
|
|
1 | cup |
figs, dried
chopped |
|
¾ | cup |
golden raisins
|
|
½ | cup |
walnuts
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
whole-wheat flour
|
|
177 | ml |
all-purpose flour
|
|
118 | ml |
brown sugar
firmly packed |
* |
59 | ml |
wheat germ
|
|
5 | ml |
baking powder
|
|
5 | ml |
cinnamon
|
|
2 | large |
eggs
|
|
79 | ml |
margarine
melted |
|
59 | ml |
honey
|
|
59 | ml |
molasses
|
|
15 | ml |
orange zest
finely grated |
|
5 | ml |
vanilla extract
|
|
237 | ml |
orange juice
|
|
237 | ml |
figs, dried
chopped |
|
177 | ml |
golden raisins
|
|
118 | ml |
walnuts
chopped |
Directions
Combine flours, sugar, wheat germ, baking powder and cinnamon.
In smaller bowl, blend eggs, margarine, honey, molasses, orange peel, vanilla and orange juice with wire whip.
Add liquid to dry ingredients, whip until smooth.
Add figs, raisins, and walnuts.
Spread in a greased 9 x 13 inch baking pan.
Bake in a 300℉ (150℃) oven 35 minutes, until it tests done.