Trail Blazers Chili
Yield
8 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pounds |
beef, round steak
ground |
|
1 ½ | cups |
tomatoes, stewed, canned
|
|
1 | large |
onions
chopped |
|
2 | each |
garlic cloves
|
|
2 | tablespoons |
vegetable oil
|
|
4 | tablespoons |
all-purpose flour
|
|
1 | can |
ranch style beans
optional |
* |
3 | tablespoons |
chili powder
|
|
¼ | teaspoon |
cayenne pepper
|
|
¾ | teaspoon |
oregano
|
|
1 | teaspoon |
cumin
|
|
1 | teaspoon |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
beef, round steak
ground |
|
355 | ml |
tomatoes, stewed, canned
|
|
1 | large |
onions
chopped |
|
2 | each |
garlic cloves
|
|
3E+1 | ml |
vegetable oil
|
|
6E+1 | ml |
all-purpose flour
|
|
1 | can |
ranch style beans
optional |
* |
45 | ml |
chili powder
|
|
1.3 | ml |
cayenne pepper
|
|
3.8 | ml |
oregano
|
|
5 | ml |
cumin
|
|
5 | ml |
salt
|
Directions
Soften onions and garlic in oil.
Add meat and brown.
Mix all spices and flour in small bowl and add to meat mixture.
Stir and cook until spices are absorbed.
Add tomatoes and 1 cup water.
Bring to boil and simmer for at least 1 hour.
Add beans last 10 minutes. If oil floats on top, slowly add more flour until it disappears.
Add more chili powder if desired.