Tortilla Chicken Dumplings

Directions

Stir boullion powder into enough water to cover chicken thoroughly.

Boil until chicken is done; shred chicken and put back into broth.

Meanwhile, stack several tortillas at a time and cut into squares using a pizza cutter.

Place tortillas in plastic bag and shake with just enough flour to lightly coat.

Be sure each tortilla square is separated.

Carefully drop dumplingsa a few at a time into boiling broth.

Cover and reduce heat to a medium boil; simmer until tortillas are soft and tender.

Remove from heat and add can of cream of chicken soup.