Tofu Cookie
Tofu Cookie recipe
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
whole-wheat flour
|
|
| ¾ | cup |
raisins, seedless
|
|
| ¼ | cup |
dates
or prunes, chopped |
|
| ½ | cup |
nuts
chopped |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
honey
|
|
| ½ | pound |
tofu
|
|
| 1 |
eggs
|
*
|
|
| ½ | cup |
butter
softened, or oil |
|
| 1 | teaspoon |
ginger
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
whole-wheat flour
|
|
| 177 | ml |
raisins, seedless
|
|
| 59 | ml |
dates
or prunes, chopped |
|
| 118 | ml |
nuts
chopped |
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
honey
|
|
| 226.8 | g |
tofu
|
|
| 1 |
eggs
|
*
|
|
| 118 | ml |
butter
softened, or oil |
|
| 5 | ml |
ginger
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
Directions
In a 2-quart bowl, mix flour, raisins, dates, nuts and baking soda together.
In a blender or food processor, blend the remaining ingredients.
Mix wet and dry ingredients together.
Drop by teaspoonfuls onto oiled cookie sheet.
Bake at 350℉ (180℃) for 10 to 15 minutes. These cookies can be made ahead of time and frozen, Or, kept in a tin box for a few days.
