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Tofu Cookie

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Submitted by sreames

Tofu Cookie recipe

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 ½ 355
¾ 177
¼ 59
CUP ML DATES
or prunes, chopped
½ 118
CUP ML NUTS
chopped
½ 2.5
TEASPOON ML BAKING SODA
½ 118
CUP ML HONEY
½ 226.8
POUND G TOFU
1 1
EGGS *
½ 118
CUP ML BUTTER
softened, or oil
1 5
TEASPOON ML GINGER
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT

Directions

In a 2-quart bowl, mix flour, raisins, dates, nuts and baking soda together.

In a blender or food processor, blend the remaining ingredients.

Mix wet and dry ingredients together.

Drop by teaspoonfuls onto oiled cookie sheet.

Bake at 350℉ (180℃) for 10 to 15 minutes. These cookies can be made ahead of time and frozen, Or, kept in a tin box for a few days.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

I used to make these for my son when he was a toddler - he loved them and I Ioved that he was getting protein in a sweet treat. Thanks for sharing!

 

 

Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 787 43% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 544mg 23%
Total Carbohydrate 35g 35%
Dietary Fiber 11g 43%
Sugars g
Protein 39g
Vitamin A 16% Vitamin C 2%
Calcium 45% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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