Search
by Ingredient

Applesauce-Bran Breakfast Cake

StarStarStarStarHalf star

Submitted by okfine32000

YIELD

1 cake

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

¼ 59
CUP ML MARGARINE
2 473
CUPS ML APPLESAUCE
1 ½ 355
CUPS ML BRAN
1 237
CUP ML SUGAR
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML NUTMEG
grated
¼ 1.3
TEASPOON ML CLOVES
ground
1 237
1 237
CUP ML NUTS
chopped

Directions

Preheat the oven to 350℉ (180℃).

Grease the bottom only of a 9 inch baking pan.

In a large saucepan, heat the margarine and applesauce together over medium heat until the margarine is just melted, then remove from heat.

Add the remaining ingredients, stir quickly to moisten, then pour the batter into the baking pan.

Bake for 25 to 30 minutes, or until toothpick inserted in the center comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 325g (11.5 oz)
Amount per Serving
Calories 861 34% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 303mg 13%
Total Carbohydrate 50g 50%
Dietary Fiber 13g 50%
Sugars g
Protein 33g
Vitamin A 11% Vitamin C 45%
Calcium 8% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
More health news

    Email this recipe