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Applesauce-Bran Breakfast Cake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

30 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¼ cup margarine
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2 cups applesauce
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1 cup unbleached all-purpose flour
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1 ½ cups bran
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1 cup sugar
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1 teaspoon baking soda
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1 teaspoon cinnamon
ground
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½ teaspoon nutmeg
grated
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¼ teaspoon cloves
ground
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1 cup raisins, seedless
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1 cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
59 ml margarine
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473 ml applesauce
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237 ml unbleached all-purpose flour
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355 ml bran
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237 ml sugar
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5 ml baking soda
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5 ml cinnamon
ground
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2.5 ml nutmeg
grated
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1.3 ml cloves
ground
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237 ml raisins, seedless
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237 ml nuts
chopped
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Directions

Preheat the oven to 350℉ (180℃).

Grease the bottom only of a 9 inch baking pan.

In a large saucepan, heat the margarine and applesauce together over medium heat until the margarine is just melted, then remove from heat.

Add the remaining ingredients, stir quickly to moisten, then pour the batter into the baking pan.

Bake for 25 to 30 minutes, or until toothpick inserted in the center comes out clean.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 325g (11.5 oz)
Amount per Serving
Calories 86134% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 303mg 13%
Total Carbohydrate 50g 50%
Dietary Fiber 13g 50%
Sugars g
Protein 33g
Vitamin A 11% Vitamin C 45%
Calcium 8% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 
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