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Three-Pepper Baked Chicken

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Submitted by kpda

YIELD

6 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

¾ 177
CUP ML SWEET RED BELL PEPPERS
cut in strips
¾ 177
CUP ML GREEN BELL PEPPERS
cut in strips
¾ 177
CUP ML SWEET YELLOW BELL PEPPERS
cut in strips *
¾ 177
CUP ML RED ONION
slivered
1 15
TABLESPOON ML VEGETABLE OIL
1 237
1 5
TEASPOON ML CHILI POWDER
1 237
CUP ML CHEDDAR CHEESE
shredded
1 1
X X CILANTRO
chopped *

Directions

Place chicken in single layer in lightly greased 13 x 9-inch baking dish .

Sprinkle with salt.

In 10-inch skillet, cook and stir bell peppers and onion in oil until tender.

Stir in Pace Picante Sauce and chili powder.

Spoon mixture over chicken; cover dish tightly with foil.

Bake at 350℉ (180℃) F 30 minutes.

Remove foil; sprinkle chicken with cheese.

Bake uncovered just until cheese is melted.

Sprinkle with cilantro, if desired, and serve with additional Pace Picante Sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 258 40% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 189mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 64g
Vitamin A 19% Vitamin C 68%
Calcium 16% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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