Three-Pepper Baked Chicken
Yield
6 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
| ¾ | cup |
sweet red bell peppers
cut in strips |
|
| ¾ | cup |
green bell peppers
cut in strips |
|
| ¾ | cup |
sweet yellow bell peppers
cut in strips |
*
|
| ¾ | cup |
red onion
slivered |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | cup |
pace picante sauce
|
* |
| 1 | teaspoon |
chili powder
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | x |
cilantro
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
| 177 | ml |
sweet red bell peppers
cut in strips |
|
| 177 | ml |
green bell peppers
cut in strips |
|
| 177 | ml |
sweet yellow bell peppers
cut in strips |
*
|
| 177 | ml |
red onion
slivered |
|
| 15 | ml |
vegetable oil
|
|
| 237 | ml |
pace picante sauce
|
* |
| 5 | ml |
chili powder
|
|
| 237 | ml |
cheddar cheese
shredded |
|
| 1 | x |
cilantro
chopped |
*
|
Directions
Place chicken in single layer in lightly greased 13 x 9-inch baking dish .
Sprinkle with salt.
In 10-inch skillet, cook and stir bell peppers and onion in oil until tender.
Stir in Pace Picante Sauce and chili powder.
Spoon mixture over chicken; cover dish tightly with foil.
Bake at 350℉ (180℃) F 30 minutes.
Remove foil; sprinkle chicken with cheese.
Bake uncovered just until cheese is melted.
Sprinkle with cilantro, if desired, and serve with additional Pace Picante Sauce.
