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Three Beans & Smoked Sausage Casserole

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Recipe

Lima Bean and Smoked Sausage Casserole recipe

 

Yield

12 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 pound smoked sausage
cut 1inch, pieces
1 package lima beans
10oz
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¾ cups ketchup
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1 can baked beans, canned
21oz
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2 tablespoon brown sugar
packed
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1 can red kidney beans
drained
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½ teaspoons salt
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1 can great northern beans
*
½ teaspoons dry mustard
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teaspoons black pepper
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1 small onions
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Ingredients

Amount Measure Ingredient Features
453.6 g smoked sausage
cut 1inch, pieces
1 package lima beans
10oz
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177 ml ketchup
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1 can baked beans, canned
21oz
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3E+1 ml brown sugar
packed
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1 can red kidney beans
drained
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2.5 ml salt
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1 each great northern beans
*
2.5 ml dry mustard
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0.6 ml black pepper
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1 small onions
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Directions

Heat oven to 400℉ (200℃) F.

Rinse frozen lima beans with cold water to separate.

Mix lima, baked, kidney and northern beans, onion and sausage in ungreased 2½ quart casserole.

Mix remaining ingredients; stir into bean mixture.

Cover and bake 40 to 50 minutes or until hot and bubbly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 69148% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 2700mg 113%
Total Carbohydrate 18g 18%
Dietary Fiber 6g 24%
Sugars g
Protein 75g
Vitamin A 12% Vitamin C 27%
Calcium 12% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 
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