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Easy Chocolate Fondue

 

.
13

Yield

2

servings

Prep

8

min

Cook

1

min

Ready

12

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

3 ounces chocolate, bittersweet
chopped, null
*
1 ½ tablespoons milk
1 tablespoon espresso, brewed
*
¾ teaspoon vanilla extract
1 pinch salt
*
1 each bananas
peeled and cut into 8 pieces
6 each strawberries
½ small honeydew melon
*
10 each pineapple chunks
1-inch pieces, fresh
*

Directions

Add chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes. ( Or add chopped chocolate in the top of a double boiler over hot, but not boiling water. Gently stir until almost melted. Remove from the heat and stir until the chocolate melts completely.

Pour the chocolate mixture into a serving bowl.

Serve with your favorite fruits.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 746% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 6mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 44%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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