Easy Chocolate Fondue
.
Yield
2 servingsPrep
8 minCook
1 minReady
12 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
chocolate, bittersweet
chopped, null |
* |
| 1 ½ | tablespoons |
milk
|
|
| 1 | tablespoon |
espresso, brewed
|
*
|
| ¾ | teaspoon |
vanilla extract
|
|
| 1 | pinch |
salt
|
*
|
| 1 | each |
bananas
peeled and cut into 8 pieces |
|
| 6 | each |
strawberries
|
|
| ½ | small |
honeydew melon
|
*
|
| 10 | each |
pineapple chunks
1-inch pieces, fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
chocolate, bittersweet
chopped, null |
* |
| 23 | ml |
milk
|
|
| 15 | ml |
espresso, brewed
|
*
|
| 3.8 | ml |
vanilla extract
|
|
| 1 | pinch |
salt
|
*
|
| 1 | each |
bananas
peeled and cut into 8 pieces |
|
| 6 | each |
strawberries
|
|
| 0.5 | small |
honeydew melon
|
*
|
| 1E+1 | each |
pineapple chunks
1-inch pieces, fresh |
*
|
Directions
Add chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes. ( Or add chopped chocolate in the top of a double boiler over hot, but not boiling water. Gently stir until almost melted. Remove from the heat and stir until the chocolate melts completely.
Pour the chocolate mixture into a serving bowl.
Serve with your favorite fruits.
