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Easy Chocolate Fondue

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Recipe

.

 

Yield

2 servings

Prep

8 min

Cook

1 min

Ready

12 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 ounces chocolate, bittersweet
chopped, null
*
1 ½ tablespoons milk
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1 tablespoon espresso, brewed
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¾ teaspoon vanilla extract
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1 pinch salt
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1 each bananas
peeled and cut into 8 pieces
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6 each strawberries
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½ small honeydew melon
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10 each pineapple chunks
1-inch pieces, fresh
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Ingredients

Amount Measure Ingredient Features
86.7 ml/g chocolate, bittersweet
chopped, null
*
23 ml milk
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15 ml espresso, brewed
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3.8 ml vanilla extract
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1 pinch salt
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1 each bananas
peeled and cut into 8 pieces
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6 each strawberries
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0.5 small honeydew melon
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1E+1 each pineapple chunks
1-inch pieces, fresh
* Camera

Directions

Add chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes. ( Or add chopped chocolate in the top of a double boiler over hot, but not boiling water. Gently stir until almost melted. Remove from the heat and stir until the chocolate melts completely.

Pour the chocolate mixture into a serving bowl.

Serve with your favorite fruits.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 746% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 6mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 44%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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