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Easy Chocolate Fondue

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Submitted by happyzhangbo

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YIELD

2 servings

PREP

8 min

COOK

1 min

READY

12 min

Ingredients

3 86.7
OUNCES ML/G CHOCOLATE, BITTERSWEET
chopped, null *
1 ½ 23
TABLESPOONS ML MILK
1 15
TABLESPOON ML ESPRESSO, BREWED *
¾ 3.8
TEASPOON ML VANILLA EXTRACT
1 1
PINCH PINCH SALT *
1 1
EACH EACH BANANAS
peeled and cut into 8 pieces
6 6
EACH EACH STRAWBERRIES
½ 0.5
SMALL SMALL HONEYDEW MELON *
10 1E+1
EACH EACH PINEAPPLE CHUNKS
1-inch pieces, fresh *

Directions

Add chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes. ( Or add chopped chocolate in the top of a double boiler over hot, but not boiling water. Gently stir until almost melted. Remove from the heat and stir until the chocolate melts completely.

Pour the chocolate mixture into a serving bowl.

Serve with your favorite fruits.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 74 6% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 6mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 44%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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