Easy Chocolate Fondue
. 13
13
Ingredients
| 3 | ounces |
chocolate, bittersweet
chopped, null |
* |
| 1 ½ | tablespoons |
milk
|
|
| 1 | tablespoon |
espresso, brewed
|
* |
| ¾ | teaspoon |
vanilla extract
|
|
| 1 | pinch |
salt
|
* |
| 1 | each |
bananas
peeled and cut into 8 pieces |
|
| 6 | each |
strawberries
|
|
| ½ | small |
honeydew melon
|
* |
| 10 | each |
pineapple chunks
1-inch pieces, fresh |
* |
Directions
Add chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes. ( Or add chopped chocolate in the top of a double boiler over hot, but not boiling water. Gently stir until almost melted. Remove from the heat and stir until the chocolate melts completely.
Pour the chocolate mixture into a serving bowl.
Serve with your favorite fruits.
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Nutrition Facts
Serving Size 108g (3.8 oz)Amount per Serving
Calories 746% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 6mg
0%
Total Carbohydrate
6g
6%
Dietary Fiber 2g
9%
Sugars g
Protein
3g
Vitamin A 1%
•
Vitamin C 44%
Calcium 2%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
