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Ground Beef Pie with Creamed Potato Topping

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Submitted by Ge0rge

YIELD

4 servings

PREP

25 min

COOK

40 min

READY

80 min

Ingredients

1 1
POUND LB GROUND BEEF *
¼ 59
CUP ML CREAM OF MUSHROOM SOUP
undiluted
1 1
LARGE EACH EGGS
beaten
¼ 59
CUP ML BREAD CRUMBS
toasted
1 237
CUP ML GREEN BELL PEPPERS
chopped
1
X SALT AND BLACK PEPPER
to taste *
Potato topping
6 6
SERVINGS SERVINGS POTATOES
instant mix *
4 115.6
OUNCES ML/G SOUR CREAM
1 237
CUP ML CHEESE
grated
2 2
STRIPS STRIPS BACON
fried crisp

Directions

Mix all ingredients well.

Place in a ungreased 10-inch pie plate.

Bake at 350℉ (180℃) F for 30 minutes.

Pour off excess fat from meat.

Potato Topping: Follow package directions for potatoes, substituting sour cream for milk.

Carefully spread over top of meat pie.

Sprinkle cheese on top.

Criss cross bacon on top.

Broil for 10 minutes or until cheese is melted.

Allow to cool 5 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 257 68% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 450mg 19%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 25g
Vitamin A 13% Vitamin C 50%
Calcium 26% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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