Thai Hot & Sour Chicken Soup

Name: Thai Hot and Sour Chicken Soup
Total time: P1H
Yield: 8
Cuisine: Thai
Ingredients: chicken breast halves, boneless, skinless; soy sauce, tamari; vegetable oil; water; white pepper; white wine vinegar; snow pea pods; sweet red bell peppers; bamboo shoots; chicken bouillon cubes; tofu; cornstarch; eggs; scallions, spring or green onions

Thai Hot and Sour Chicken Soup recipe

Yield

8 servings

Prep

10 min

Cook

45 min

Ready

1 hrs

Ingredients

Amount	Measure	Ingredient	Features
4		chicken breast halves, boneless, skinless	*
4	tablespoons	soy sauce, tamari
1	tablespoon	vegetable oil
6	cups	water
¾	teaspoon	white pepper ground
3	tablespoons	white wine vinegar
¼	pound	snow pea pods
1		sweet red bell peppers cut into thin strips	*
8	ounces	bamboo shoots drained
2		chicken bouillon cubes	*
1	pound	tofu firm, cut into bite-size pieces
⅓	cup	cornstarch
2	large	eggs
		scallions, spring or green onions thinly sliced	*

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken breast halves, boneless, skinless	*
6E+1	ml	soy sauce, tamari
15	ml	vegetable oil
1.4	l	water
3.8	ml	white pepper ground
45	ml	white wine vinegar
113.4	g	snow pea pods
1	each	sweet red bell peppers cut into thin strips	*
231.2	ml/g	bamboo shoots drained
2	each	chicken bouillon cubes	*
453.6	g	tofu firm, cut into bite-size pieces
79	ml	cornstarch
2	large	eggs
1	each	scallions, spring or green onions thinly sliced	*