Texas Marinated Brisket
peeled and minced
red wine vinegar
or cider vinegar
red hot pepper sauce
Heat oil in medium-size saucepan over medium heat.
Add garlic and onion; cook for 8 minutes or until softened.
Stir in vinegar, lemon juice, hot sauce, ketchup, mustard and cayenne.
Simmer, covered, 15 minutes.
Remove from heat; let stand 20 minutes or until cooled.
Place meat in roasting pan.
Brush both sides of meat with sauce, spooning any remaining sauce on top.
Cover; refrigerate overnight.
To bake; heat oven to 350?.
Bake meat, covered, for 2 hours.
Reduce oven temperature to 250?; cook 6 hours or until fork tender.
Slice meat against grain.
Serve with bottled barbecue sauce (or your own favorite recipe) for dipping.