Texas Marinated Brisket

Directions

Heat oil in medium-size saucepan over medium heat.

Add garlic and onion; cook for 8 minutes or until softened.

Stir in vinegar, lemon juice, hot sauce, ketchup, mustard and cayenne.

Simmer, covered, 15 minutes.

Remove from heat; let stand 20 minutes or until cooled.

Place meat in roasting pan.

Brush both sides of meat with sauce, spooning any remaining sauce on top.

Cover; refrigerate overnight.

To bake; heat oven to 350?.

Bake meat, covered, for 2 hours.

Reduce oven temperature to 250?; cook 6 hours or until fork tender.

Slice meat against grain.

Serve with bottled barbecue sauce (or your own favorite recipe) for dipping.