Texas Marinated Brisket
88
88
Ingredients
3 | tablespoons |
vegetable oil
|
|
10 | cloves |
garlic
peeled and minced |
|
1 | cup |
onions
finely chopped |
|
⅓ | cup |
red wine vinegar
or cider vinegar |
|
1 ½ | tablespoons |
lemon juice
fresh |
|
1 ½ | tablespoons |
red hot pepper sauce
|
* |
2 | tablespoons |
ketchup
|
|
2 | tablespoons |
dry mustard
|
|
1 ½ | teaspoons |
cayenne pepper
|
|
6 | pounds |
beef brisket
|
Directions
Heat oil in medium-size saucepan over medium heat.
Add garlic and onion; cook for 8 minutes or until softened.
Stir in vinegar, lemon juice, hot sauce, ketchup, mustard and cayenne.
Simmer, covered, 15 minutes.
Remove from heat; let stand 20 minutes or until cooled.
Place meat in roasting pan.
Brush both sides of meat with sauce, spooning any remaining sauce on top.
Cover; refrigerate overnight.
To bake; heat oven to 350?.
Bake meat, covered, for 2 hours.
Reduce oven temperature to 250?; cook 6 hours or until fork tender.
Slice meat against grain.
Serve with bottled barbecue sauce (or your own favorite recipe) for dipping.
Nutrition Facts
Serving Size 528g (18.6 oz)Amount per Serving
Calories 170069% of calories from fat
% Daily Value *
Total Fat 131g
202%
Saturated Fat 49g
246%
Trans Fat
0g
Cholesterol 418mg
139%
Sodium 374mg
16%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
6%
Sugars g
Protein
226g
Vitamin A 3%
•
Vitamin C 16%
Calcium 9%
•
Iron 66%
* based on a 2,000 calorie diet
How is this calculated?