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Texas Marinated Brisket

 

88

Yield

6

servings

Prep

30

min

Cook

8

hrs

Ready

16

hrs

Trans-fat Free
 

Ingredients

3 tablespoons vegetable oil
10 cloves garlic
peeled and minced
1 cup onions
finely chopped
cup red wine vinegar
or cider vinegar
1 ½ tablespoons lemon juice
fresh
1 ½ tablespoons red hot pepper sauce
*
2 tablespoons ketchup
2 tablespoons dry mustard
1 ½ teaspoons cayenne pepper
6 pounds beef brisket

Directions

Heat oil in medium-size saucepan over medium heat.

Add garlic and onion; cook for 8 minutes or until softened.

Stir in vinegar, lemon juice, hot sauce, ketchup, mustard and cayenne.

Simmer, covered, 15 minutes.

Remove from heat; let stand 20 minutes or until cooled.

Place meat in roasting pan.

Brush both sides of meat with sauce, spooning any remaining sauce on top.

Cover; refrigerate overnight.

To bake; heat oven to 350?.

Bake meat, covered, for 2 hours.

Reduce oven temperature to 250?; cook 6 hours or until fork tender.

Slice meat against grain.

Serve with bottled barbecue sauce (or your own favorite recipe) for dipping.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 528g (18.6 oz)
Amount per Serving
Calories 170069% of calories from fat
 % Daily Value *
Total Fat 131g 202%
Saturated Fat 49g 246%
Trans Fat 0g
Cholesterol 418mg 139%
Sodium 374mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 226g
Vitamin A 3% Vitamin C 16%
Calcium 9% Iron 66%
* based on a 2,000 calorie diet How is this calculated?

 

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