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Terrific Tamale Pie

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 slices bacon
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1 pound ground beef
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1 cup whole kernel corn, frozen
or fresh, or canned
*
¼ cup green chili peppers
chopped
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3 each scallions, spring or green onions
chopped
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¼ cup cornmeal
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¼ teaspoon oregano
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1 teaspoon red hot chili pepper, dried
hot, ground, pure
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1 teaspoon salt
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1 x black pepper
freshly ground
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¼ teaspoon cumin
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8 ounces tomato sauce
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1 each eggs
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¼ cup evaporated milk
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½ teaspoon dry mustard
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2 cups monterey jack cheese
grated
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4 each olives
stuffed, sliced
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Cornmeal piecrust
1 cup all-purpose flour
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2 tablespoons cornmeal
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cup bacon drippings
or other shortening
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3 4 tablespoon water
cold
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Ingredients

Amount Measure Ingredient Features
6 slices bacon
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453.6 g ground beef
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237 ml whole kernel corn, frozen
or fresh, or canned
*
59 ml green chili peppers
chopped
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3 each scallions, spring or green onions
chopped
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59 ml cornmeal
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1.3 ml oregano
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5 ml red hot chili pepper, dried
hot, ground, pure
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5 ml salt
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1 x black pepper
freshly ground
* Camera
1.3 ml cumin
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231.2 ml/g tomato sauce
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1 each eggs
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59 ml evaporated milk
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2.5 ml dry mustard
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473 ml monterey jack cheese
grated
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4 each olives
stuffed, sliced
* Camera
Cornmeal piecrust
237 ml all-purpose flour
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3E+1 ml cornmeal
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79 ml bacon drippings
or other shortening
* Camera
45 ml water
cold
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Directions

Fry bacon until crisp; break into large pieces.

Set side.

Chill bacon drippings until firm for use in the crust.

Brown ground beef in a large skillet; drain off fat.

Stir in next 10 ingredients.

Reserve egg, evaporated milk, etc. for the top crust.

Prepare the piecrust, and use it to line a 9-inch pie pan.

Place meat mixture in the pan.

Bake at 425 degrees F for 25 minutes.

Meanwhile, combine egg, evaporated milk, mustard and cheese.

Spread on top of the pie and decorate with the reserved bacon pieces and the sliced olives.

Bake for 5 minutes longer, or until cheese meltes.

Let stand for 10 minutes, or until firm, before serving.

CORNMEAL PIECRUST (1 crust for 9-inch pie): Combine flour and cornmeal, then cut in bacon drippings.

When mixture is granular, add the water, in small quantities to insure a flaky crust, until pastry is mixed.

Roll out on a floured surface to a circle 1½ times larger than inverted 9-inch pie pan.

Fit pastry into pan and form a fluted edge all around.

Maximum recommended freezer storage: 2 months.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 51151% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 868mg 36%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 70g
Vitamin A 13% Vitamin C 24%
Calcium 34% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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