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Tasty Veggie Spirelli Salad

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Submitted by KTMomX3

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

8 231.2
OUNCES ML/G PASTA, SPIRELLI
cooked, drained *
4 ½ 23
TEASPOONS ML ONIONS
minced
2 3E+1
TABLESPOONS ML VINEGAR
1 237
1 ¾ 8.8
TEASPOONS ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 1E+1
TEASPOONS ML PAPRIKA
3 3
MEDIUM MEDIUM TOMATOES
cut in wedges
½ 118
2 3E+1
TABLESPOONS ML BLACK OLIVES
pitted
3 3
LARGE LARGE EGGS
hard-cooked, sliced
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
snipped

Directions

Combine the onion and vinegar and let it stand for a few minutes.

Then add the mayonnaise, salt, pepper and paprika and mix well.

Mix the veggie spirelli, tomatoes, green pepper, and olives in a large salad bowl; and pour the mayonnaise mixture over all.

Toss lightly.

Chill the salad for several hours before serving.

When serving, garnish with the egg slices and parsley.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 64 54% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 767mg 32%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 23% Vitamin C 33%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb
 

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