Tasty Veggie Spirelli Salad
Yield
6 servingsPrep
10 minCook
0 minReady
2 hrsLow in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta, spirelli
cooked, drained |
* |
| 4 ½ | teaspoons |
onions
minced |
|
| 2 | tablespoons |
vinegar
|
|
| 1 | cup |
mayonnaise, light
|
*
|
| 1 ¾ | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | teaspoons |
paprika
|
|
| 3 | medium |
tomatoes
cut in wedges |
|
| ½ | cup |
green bell peppers
|
|
| 2 | tablespoons |
black olives
pitted |
|
| 3 | large |
eggs
hard-cooked, sliced |
|
| 2 | tablespoons |
parsley leaves
snipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta, spirelli
cooked, drained |
* |
| 23 | ml |
onions
minced |
|
| 3E+1 | ml |
vinegar
|
|
| 237 | ml |
mayonnaise, light
|
*
|
| 8.8 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1E+1 | ml |
paprika
|
|
| 3 | medium |
tomatoes
cut in wedges |
|
| 118 | ml |
green bell peppers
|
|
| 3E+1 | ml |
black olives
pitted |
|
| 3 | large |
eggs
hard-cooked, sliced |
|
| 3E+1 | ml |
parsley leaves
snipped |
|
Directions
Combine the onion and vinegar and let it stand for a few minutes.
Then add the mayonnaise, salt, pepper and paprika and mix well.
Mix the veggie spirelli, tomatoes, green pepper, and olives in a large salad bowl; and pour the mayonnaise mixture over all.
Toss lightly.
Chill the salad for several hours before serving.
When serving, garnish with the egg slices and parsley.
