Szechwan White Cut Chicken with Spicy Peanut Sauce

Name: Szechwan White Cut Chicken with Spicy Peanut Sauce
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; scallions, spring or green onions; ginger root; sherry; salt; sugar; water; iceberg lettuce; cilantro; peanut butter; vegetable oil; soy sauce, tamari; sugar; white vinegar; sesame oil; red pepper flakes; scallions, spring or green onions; cilantro

Szechwan White Cut Chicken with Spicy Peanut Sauce recipe

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min

Ingredients

Amount	Measure	Ingredient	Features
1 ½	pounds	chicken breasts
1		scallions, spring or green onions cut in half	*
1	slice	ginger root crushed with a clever	*
1	tablespoon	sherry dry
½	teaspoon	salt
½	teaspoon	sugar
2	cups	water
1	cup	iceberg lettuce shredded
		cilantro fresh	*
Peanut sauce
1 ½	tablespoons	peanut butter creamy
2 ½	tablespoons	vegetable oil
2	tablespoons	soy sauce, tamari
2	tablespoons	sugar
2	teaspoons	white vinegar
½	teaspoon	sesame oil
½	teaspoon	red pepper flakes ground
1	tablespoon	scallions, spring or green onions minced
1	tablespoon	cilantro chopped

Ingredients

Amount	Measure	Ingredient	Features
680.4	g	chicken breasts
1	each	scallions, spring or green onions cut in half	*
1	slice	ginger root crushed with a clever	*
15	ml	sherry dry
2.5	ml	salt
2.5	ml	sugar
473	ml	water
237	ml	iceberg lettuce shredded
1	x	cilantro fresh	*

Peanut sauce
23	ml	peanut butter creamy
38	ml	vegetable oil
3E+1	ml	soy sauce, tamari
3E+1	ml	sugar
1E+1	ml	white vinegar
2.5	ml	sesame oil
2.5	ml	red pepper flakes ground
15	ml	scallions, spring or green onions minced
15	ml	cilantro chopped