Szechwan White Cut Chicken with Spicy Peanut Sauce
Szechwan White Cut Chicken with Spicy Peanut Sauce recipe
Yield
4 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
chicken breasts
|
|
| 1 |
scallions, spring or green onions
cut in half |
*
|
|
| 1 | slice |
ginger root
crushed with a clever |
*
|
| 1 | tablespoon |
sherry
dry |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
sugar
|
|
| 2 | cups |
water
|
|
| 1 | cup |
iceberg lettuce
shredded |
|
|
cilantro
fresh |
*
|
||
| Peanut sauce | |||
| 1 ½ | tablespoons |
peanut butter
creamy |
|
| 2 ½ | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | teaspoons |
white vinegar
|
|
| ½ | teaspoon |
sesame oil
|
|
| ½ | teaspoon |
red pepper flakes
ground |
|
| 1 | tablespoon |
scallions, spring or green onions
minced |
|
| 1 | tablespoon |
cilantro
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
chicken breasts
|
|
| 1 | each |
scallions, spring or green onions
cut in half |
*
|
| 1 | slice |
ginger root
crushed with a clever |
*
|
| 15 | ml |
sherry
dry |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
sugar
|
|
| 473 | ml |
water
|
|
| 237 | ml |
iceberg lettuce
shredded |
|
| 1 | x |
cilantro
fresh |
*
|
| Peanut sauce | |||
| 23 | ml |
peanut butter
creamy |
|
| 38 | ml |
vegetable oil
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
sugar
|
|
| 1E+1 | ml |
white vinegar
|
|
| 2.5 | ml |
sesame oil
|
|
| 2.5 | ml |
red pepper flakes
ground |
|
| 15 | ml |
scallions, spring or green onions
minced |
|
| 15 | ml |
cilantro
chopped |
|
Directions
Place chicken in a 2-quart pan with the onion, ginger, sherry, salt, sugar and water.
Bring to a boil, cover and simmer for 20 minutes.
Remove from heat and let stand until chicken is cool enough to handle.
Strain broth and save for soup.
Remove and discard skin from chicken. Pull meat from bones, then pull meat in long shreds.
If made ahead, cover and chill.
Sauce - Stir together peanut butter and salad oil until blended.
Stir in soy sauce, sugar, vinegar, sesame oil, red pepper, green onion and cilantro.
To serve, mound lettuce on a serving platter.
Arrange shredded chicken over lettuce.
Drizzle peanut sauce over all.
