Easy Glazed Smoked Ham
Easy Glazed Smoked Ham recipe
Yield
6 servingsPrep
15 minCook
60 minReady
90 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
smoked ham
fully cooked |
* | ||
|
sugar
granulated |
*
|
||
|
food coloring
yellow |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
smoked ham
fully cooked |
* |
| 1 | x |
sugar
granulated |
*
|
| 1 | x |
food coloring
yellow |
*
|
Directions
Preheat the oven to 325℉ (160℃).
With a sharp knife, trim all the skin and all but a thin layer of fat from the ham.
(Save the skin and fat for dishes like Black-eyed Peas.)
With the tip of the knife, cut a very light diamond pattern into all surfaces of the ham.
Rub a light coating of sugar into the ham.
If you like, brush the ham lightly with the food coloring.
Bake the ham on a rack in a roasting pan until well browned and warmed through, 45 to 60 minutes.
Let the ham rest 5 to 10 minutes before carving.
Carve the ham into thin slices with a thin slicing knife.
Remove any leftover meat from the bone before storing.
Save the bone and any trimming for soups and vegetables.
