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Sweet Tater Pie

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Submitted by bigdaddy

YIELD

servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 237
CUP ML SWEET POTATOES, OR YAMS
cooked, mashed
158
CUP ML SUGAR
2 2
LARGE LARGE EGGS
beaten
1 237
½ 2.5
TEASPOON ML LEMON EXTRACT *
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML SALT
1 1
X X PIE SHELL (9 INCH)
unbaked

Directions

Scald the milk and mix everything together.

Pour into the unbaked ie shell and bake at 425℉ (220℃) for 20 minutes, reduce to 350 degrees and continue another 20 or so minutes.

Make sure the crust is good and brown.

Cool before serving. It’s best warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 413 33% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 585mg 24%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 8%
Sugars g
Protein 15g
Vitamin A 196% Vitamin C 17%
Calcium 12% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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