Sweet-Sour Red Cabbage
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
chopped |
|
| ¼ | pound |
bacon
chopped |
|
| 1 | head |
red cabbage
coarsely shredded |
*
|
| 2 | each |
apples
quartered |
|
| 3 | each |
cloves
|
*
|
| 2 | each |
bay leaves
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | teaspoon |
sugar
|
|
| 2 | tablespoons |
white wine vinegar
|
|
| ¼ | cup |
red wine
|
*
|
| 10 |
lemon juice
|
*
|
|
| 1 | tablespoon |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
chopped |
|
| 113.4 | g |
bacon
chopped |
|
| 1 | head |
red cabbage
coarsely shredded |
*
|
| 2 | each |
apples
quartered |
|
| 3 | each |
cloves
|
*
|
| 2 | each |
bay leaves
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 5 | ml |
sugar
|
|
| 3E+1 | ml |
white wine vinegar
|
|
| 59 | ml |
red wine
|
*
|
| 1E+1 |
lemon juice
|
*
|
|
| 15 | ml |
cornstarch
|
|
Directions
Combine onion and bacon in saucepan.
Cook 2 to 3 minutes.
Cover bottom of pan with 1 inch water.
Add cabbage and top with apples.
Tie cloves and bay leaves in cheesecloth and add to pan.
Season to taste with salt and pepper.
Add sugar and wine vinegar. Cover and simmer 30 to 40 minutes.
Just before serving, remove spice bag and add wine and lemon juice to pan.
Mix cornstarch with enough water to make paste.
Stir into pan liquid and heat until smooth and thickened.
