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Sweet-Sour Red Cabbage

 

8

Yield

4

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free
 

Ingredients

1 each onions
chopped
¼ pound bacon
chopped
1 head red cabbage
coarsely shredded
*
2 each apples
quartered
3 each cloves
*
2 each bay leaves
*
1 x salt
*
1 x black pepper
*
1 teaspoon sugar
2 tablespoons white wine vinegar
¼ cup red wine
*
10 lemon juice
*
1 tablespoon cornstarch

Directions

Combine onion and bacon in saucepan.

Cook 2 to 3 minutes.

Cover bottom of pan with 1 inch water.

Add cabbage and top with apples.

Tie cloves and bay leaves in cheesecloth and add to pan.

Season to taste with salt and pepper.

Add sugar and wine vinegar. Cover and simmer 30 to 40 minutes.

Just before serving, remove spice bag and add wine and lemon juice to pan.

Mix cornstarch with enough water to make paste.

Stir into pan liquid and heat until smooth and thickened.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 20752% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 657mg 27%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 22g
Vitamin A 1% Vitamin C 8%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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